Posts Tagged ‘Nutrition’

Beta-alanineU.S. researchers find that Beta-alanine, which is a widely used dietary supplement for athletes and body builders, seems to improve muscle endurance in the seniors.

Jeffery Stout, who authored the study, says: “our findings could prove helpful to prevent falls maintain health and independent living in elderly men and women.”

Beta-alanine is an amino acid and it helps to produce carnosine that plays a vital role in normal muscle function during intense workouts. According to researchers, BA causes higher carnosine levels in muscles.

In this study, the researchers determined the fitness levels of 26 elderly men and women who were given BA supplements or placebo pills for 90 days.

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If not eating apples or taking apple juice, you are not sincere with your body and soul. Apple’s usefulness and soul-freshening effects have been acknowledged by centuries and that’s why they say ‘An apple a day, keeps doctor away’

A new research suggests that adults, who eat apples, take apple juice and applesauce, have an identically lesser risk of metabolic syndrome that is a group of health problems that are associated to many chronic diseases like diabetes and cardiovascular disease.

The study findings have been presented at the Experimental Biology 2008 meeting this week, derived from an analysis of adult food consumption data gathered in during 1999-2004 by National Health and Nutrition Examination Survey (NHANES), the government’s largest food consumption and health database.

Dr. Victor Fulgoni studied the data, particularly looking at the link between consumption of apples and apple products, nutrient intake and various physiological parameters associated to metabolic syndrome. When compared to non-consumers, adult apple product consumers had a 27% lesser likelihood of being found with metabolic syndrome.

Fulgoni states, “We knew that adults who take apples and apple products have smaller waistlines that point out less abdominal fat, lower blood pressure and lesser risk for developing what is known as the metabolic syndrome.”

Besides having 30% lesser likelihood for elevated diastolic blood pressure and a 36% lesser likelihood for elevated systolic blood pressure, apple product eaters also had a 21% lesser risk of increased waist circumference – all predictors of cardiovascular disease and an increased likelihood of metabolic syndrome. Additionally, adult apple product eaters had significantly reduced C-reactive protein levels, another measurable marker linked to cardiovascular risk.

Further, apple eaters’ diets were healthier than non-consumers – they had an overall greater intake of fruit and key nutrients, like dietary fiber, vitamins A and C, calcium and potassium. These consumers also ate less total fat, saturated fat, discretionary fat and added sugars.

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“Kellogg” Company has come up with a new consumer outreach program called “Healthy Beginnings”. It has stemmed out of the tendency of Americans in spite of seeing the doctors regularly rarely take the recommendations seriously.  The report also sheds light on the health concerns like heart health, digestive health and weight management which could be prevented with some degree of care, however people ignore them unless some kind of medical intervention becomes necessary.

This program throwing light on the significance of the taking care of heart, also gives emphasis on including whole grain foods in our diet, its role in regulating a good digestive system and thus maintain an ideal weight.

Dr Jennifer Garrett, Director of Nutrition Marketing, ‘Kellogg Company’ takes this program as another contribution in the field of heath and well being and offers practical options and ideas for consumers to improve their health. While studying the heart health, digestive health and weight management the program took samples both from the mainstream and Hispanic population were the part of this panel.

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