Posts Tagged ‘High blood pressure’

It is no doubt that all human beings require some amount of salt to makeSea Salt his/her living. Salt performs the main function of regulating the water content in our body and is also necessary to supply the essential Sodium to our body. There are different types of salts based on the type of their production and Sea Salt is the most naturally available salt that is obtained by evaporation of sea water. This salt is different from the normal table salt we use which is derived or mined from rock salt deposits and refined and fine tuned. This table salt we use in our daily life is nothing more than pure sodium with a bit of iodine added for proper functioning of thyroid and some also contain anti-caking ingredient.

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kidney-failureIf you have diabetes or even high blood pressure, you must know that both of these disorders can cause kidney disease as well as kidney failure. Diabetes in fact, is the number one cause for kidney failures, with high blood pressure right behind it on the second most leading cause.

While this is true, it is also true that you will not wake up one morning to find that your kidney has failed. Kidney failure occurs following a long period of several years, even decades of kidney damage and by taking proper precautions as well as keeping a close watch on your health, it is possible to reduce the threat of a kidney failure. Read the rest of this entry

sodium-supermarket-foods.gifHealth conscious consumer always look for health-friendly diets, however, these consumer must keep in mind that many foods look health-friendly, but they are not in actual. Only few are aware of the fact that low-fat products have higher amounts of sodium than full-fat foods.

These are the findings of a report that has been published online in Consumer Reports magazine Monday.

In their study, the researchers analyzed nearly 36 common consumer food products available at supermarkets and they found higher amounts of sodium in some unexpected products even including such products as didn’t taste salty.

Jamie Hirsh, who is a health editor at Consumer Reports, states in a news release: “We have found that many low-fat food products available in the markets have higher amounts of sodium, as sodium is used in these foods to compensate flavor.”

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Washington (dbTechno) – A new study suggests that people with high blood pressure have less risk to undergo migraine headaches.

The study was led by Dr. Eling Tronvik of the Norwegian National Headache Center at Trondheim University Hospital in Norway, and they examined about 51,000 Norwegians.

They tested their blood pressure in relation to the tempo in which they had headaches. They also considered the history of the patients in terms of blood-pressure medication took by them. The study showed that people with high blood pressure had 40% less risk to get migraine headaches.

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